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派博传思国际中心 »期刊书目

› Journal of SCIE
› CHEMISTRY, APPLIED(应用化学)

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SCIE期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 2024/2025影响因子:1.817 (FOOD SCI TECHNOL INT) (1082-0132). (CHEMISTRY, APP

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发表于 2025-3-21 17:10:08 | 显示全部楼层 |阅读模式
期刊全称FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
期刊简称FOOD SCI TECHNOL INT
影响因子20241.817
视频videohttp://file.papertrans.cn/10/9974/9974.mp4
ISSN1082-0132
eISSN1532-1738
出版商SAGE PUBLICATIONS LTD
发行地址1 OLIVERS YARD, 55 CITY ROAD, LONDON, ENGLAND, EC1Y 1SP
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)影响因子@(应用化学)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)总引论文


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引论文@(应用化学)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引频次@(应用化学)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)即时影响因子@(应用化学)学科排名


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)五年累积影响因子@(应用化学)学科排名


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发表于 2025-3-22 03:15:24 | 显示全部楼层
Submitted on: 11 March 2001. Revised on: 09 May 2001. Accepted on: 12 June 2001. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
阴谋小团体
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发表于 2025-3-22 20:13:29 | 显示全部楼层
Submitted on: 27 November 1999. Revised on: 25 March 2000. Accepted on: 05 May 2000. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Mundane
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发表于 2025-3-22 22:57:55 | 显示全部楼层
Submitted on: 21 May 2012. Revised on: 17 September 2012. Accepted on: 23 October 2012. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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发表于 2025-3-23 02:14:19 | 显示全部楼层
Submitted on: 12 May 2011. Revised on: 20 June 2011. Accepted on: 03 July 2011. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Champion
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发表于 2025-3-23 09:10:13 | 显示全部楼层
Submitted on: 14 May 2006. Revised on: 16 June 2006. Accepted on: 12 July 2006. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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