| 期刊全称 | FOOD SCIENCE AND BIOTECHNOLOGY |  | 期刊简称 | FOOD SCI BIOTECHNOL |  | 影响因子2024 | 2.459 |  | 视频video | http://file.papertrans.cn/10/9970/9970.mp4 |  | ISSN | 1226-7708 |  | eISSN | 2092-6456 |  | 出版商 | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST |  | 发行地址 | #605, KOREA SCI TECHNOL CENT, 635-4 YEOKSAM-DONG, KANGNAM-GU, SEOUL, SOUTH KOREA, 135-703 |  | 学科分类 | 1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;  |  | 出版语言 | English |  
  
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