| 期刊全称 | FOOD SCIENCE AND BIOTECHNOLOGY | | 期刊简称 | FOOD SCI BIOTECHNOL | | 影响因子2024 | 2.459 | | 视频video | http://file.papertrans.cn/10/9970/9970.mp4 | | ISSN | 1226-7708 | | eISSN | 2092-6456 | | 出版商 | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | | 发行地址 | #605, KOREA SCI TECHNOL CENT, 635-4 YEOKSAM-DONG, KANGNAM-GU, SEOUL, SOUTH KOREA, 135-703 | | 学科分类 | 1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences; | | 出版语言 | English |
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