SCIE期刊Food Science & Nutrition 2024/2025影响因子:3.524 (FOOD SCI NUTR) (2048-7177). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci

显示全部楼层 · 发表于 2025-3-25 10:17:12

Submitted on: 22 October 2015. Revised on: 09 February 2016. Accepted on: 06 April 2016. ___________________Food Science & Nutrition---WILEY

显示全部楼层 · 发表于 2025-3-25 15:00:08

Submitted on: 18 February 2003. Revised on: 16 June 2003. Accepted on: 10 August 2003. ___________________Food Science & Nutrition---WILEY

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显示全部楼层 · 发表于 2025-3-25 22:32:50

Submitted on: 22 April 2016. Revised on: 15 May 2016. Accepted on: 12 June 2016. ___________________Food Science & Nutrition---WILEY

显示全部楼层 · 发表于 2025-3-26 00:41:21

Submitted on: 04 April 2019. Revised on: 13 June 2019. Accepted on: 29 June 2019. ___________________Food Science & Nutrition---WILEY

显示全部楼层 · 发表于 2025-3-26 04:55:03

Submitted on: 24 June 2009. Revised on: 16 August 2009. Accepted on: 02 September 2009. ___________________Food Science & Nutrition---WILEY

显示全部楼层 · 发表于 2025-3-26 10:31:10

显示全部楼层 · 发表于 2025-3-26 15:46:00

Submitted on: 30 April 2003. Revised on: 13 July 2003. Accepted on: 28 August 2003. ___________________Food Science & Nutrition---WILEY

显示全部楼层 · 发表于 2025-3-26 17:11:31

Submitted on: 13 September 2019. Revised on: 20 November 2019. Accepted on: 31 December 2019. ___________________Food Science & Nutrition---WILEY

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