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SCIE期刊FOOD REVIEWS INTERNATIONAL 2024/2025影响因子:5.357 (FOOD REV INT) (8755-9129). (NUTRITION & DIETETICS)(营养与营养学)Science

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楼主: otitis-externa
发表于 2025-3-25 06:01:40 | 显示全部楼层
Submitted on: 12 March 2003. Revised on: 17 June 2003. Accepted on: 15 July 2003. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-25 07:28:53 | 显示全部楼层
Submitted on: 23 October 2009. Revised on: 25 January 2010. Accepted on: 18 March 2010. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-25 13:36:54 | 显示全部楼层
Submitted on: 22 January 2008. Revised on: 09 March 2008. Accepted on: 27 March 2008. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-25 17:33:05 | 显示全部楼层
发表于 2025-3-26 00:02:06 | 显示全部楼层
Submitted on: 27 February 2021. Revised on: 09 May 2021. Accepted on: 20 June 2021. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-26 02:40:03 | 显示全部楼层
Submitted on: 18 February 2017. Revised on: 07 April 2017. Accepted on: 29 April 2017. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-26 06:41:50 | 显示全部楼层
Submitted on: 29 July 2001. Revised on: 22 October 2001. Accepted on: 06 December 2001. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-26 12:32:02 | 显示全部楼层
发表于 2025-3-26 15:50:45 | 显示全部楼层
Submitted on: 05 February 2013. Revised on: 21 April 2013. Accepted on: 27 May 2013. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
发表于 2025-3-26 18:17:08 | 显示全部楼层
Submitted on: 01 October 2013. Revised on: 06 November 2013. Accepted on: 11 December 2013. ___________________FOOD REVIEWS INTERNATIONAL---TAYLOR & FRANCIS INC
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