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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊Food Hygiene and Safety Science 2024/2025影响因子:0.205 (FOOD HYG SAFE SCI) (0015-6426). (FOOD SCIENCE & TECHNOLOGY)(

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发表于 2025-3-21 19:58:20 | 显示全部楼层 |阅读模式
期刊全称Food Hygiene and Safety Science
期刊简称FOOD HYG SAFE SCI
影响因子20240.205
视频video
ISSN0015-6426
eISSNNULL
出版商FOOD HYGIENE & SAFETY
发行地址6-1 JINGU-MAE 2-CHOME SHIBUYA-KU, TOKYO, JAPAN, 150-0001
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言Japanese
The information of publication is updating

SCIE(SCI)期刊Food Hygiene and Safety Science(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Hygiene and Safety Science(FOOD HYG SAFE SCI)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Hygiene and Safety Science(20 21 REV HIST)总引论文


SCIE(SCI)期刊Food Hygiene and Safety Science(FOOD HYG SAFE SCI)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Hygiene and Safety Science(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Hygiene and Safety Science(FOOD HYG SAFE SCI)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Hygiene and Safety Science(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Food Hygiene and Safety Science(FOOD HYG SAFE SCI)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Hygiene and Safety Science(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Food Hygiene and Safety Science(FOOD HYG SAFE SCI)五年累积影响因子@(食品科学与技术)学科排名


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Intermediary
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发表于 2025-3-22 00:12:56 | 显示全部楼层
Submitted on: 17 October 2009. Revised on: 08 February 2010. Accepted on: 06 March 2010. ___________________Food Hygiene and Safety Science
verdict
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发表于 2025-3-22 02:02:02 | 显示全部楼层
Submitted on: 20 October 2011. Revised on: 06 December 2011. Accepted on: 08 January 2012. ___________________Food Hygiene and Safety Science
发誓放弃
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发表于 2025-3-22 04:33:47 | 显示全部楼层
Blood-Vessels
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发表于 2025-3-22 11:48:41 | 显示全部楼层
AXIS
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发表于 2025-3-22 16:08:08 | 显示全部楼层
方便
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发表于 2025-3-22 19:47:42 | 显示全部楼层
Submitted on: 27 February 2018. Revised on: 13 April 2018. Accepted on: 06 May 2018. ___________________Food Hygiene and Safety Science
蛛丝
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发表于 2025-3-22 22:43:46 | 显示全部楼层
Submitted on: 28 December 2023. Revised on: 17 March 2024. Accepted on: 04 May 2024. ___________________Food Hygiene and Safety Science
anarchist
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发表于 2025-3-23 04:14:26 | 显示全部楼层
Submitted on: 09 May 2013. Revised on: 18 August 2013. Accepted on: 19 September 2013. ___________________Food Hygiene and Safety Science
昏暗
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发表于 2025-3-23 06:49:17 | 显示全部楼层
considerable
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