SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (CHEMISTRY, APPLIED)(应用化学)Science Citation Index Expa

带伤害

Submitted on: 27 August 1998. Revised on: 16 October 1998. Accepted on: 24 November 1998. ___________________Food Chemistry---ELSEVIER SCI LTD

fledged

含糊其辞

Submitted on: 29 May 2021. Revised on: 23 June 2021. Accepted on: 03 August 2021. ___________________Food Chemistry---ELSEVIER SCI LTD

Synthesize

Submitted on: 29 January 2013. Revised on: 22 February 2013. Accepted on: 21 March 2013. ___________________Food Chemistry---ELSEVIER SCI LTD

浮雕

Submitted on: 27 February 2002. Revised on: 12 May 2002. Accepted on: 22 June 2002. ___________________Food Chemistry---ELSEVIER SCI LTD

endarterectomy

北极人

Adornment

Submitted on: 12 August 2017. Revised on: 23 November 2017. Accepted on: 09 December 2017. ___________________Food Chemistry---ELSEVIER SCI LTD

erythema

溺爱