SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation

好忠告人

Submitted on: 12 July 2002. Revised on: 17 September 2002. Accepted on: 13 October 2002. ___________________Food Chemistry---ELSEVIER SCI LTD

合群

Submitted on: 10 June 2001. Revised on: 02 August 2001. Accepted on: 03 September 2001. ___________________Food Chemistry---ELSEVIER SCI LTD

是剥皮

Submitted on: 29 November 2012. Revised on: 20 December 2012. Accepted on: 08 January 2013. ___________________Food Chemistry---ELSEVIER SCI LTD

蒙太奇

Submitted on: 21 September 2014. Revised on: 01 January 2015. Accepted on: 10 February 2015. ___________________Food Chemistry---ELSEVIER SCI LTD

把…比做

sed-rate

Epidural-Space

inspiration

Cervical-Spine

cringe

Submitted on: 09 November 2017. Revised on: 05 March 2018. Accepted on: 10 April 2018. ___________________Food Chemistry---ELSEVIER SCI LTD