SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (TOXICOLOGY)(毒理学)Science Citati

显示全部楼层 · 发表于 2025-3-23 10:44:33

Submitted on: 27 January 2025. Revised on: 08 March 2025. Accepted on: 25 March 2025. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

显示全部楼层 · 发表于 2025-3-23 17:43:58

Submitted on: 13 November 2002. Revised on: 30 December 2002. Accepted on: 11 January 2003. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

显示全部楼层 · 发表于 2025-3-23 19:23:11

显示全部楼层 · 发表于 2025-3-24 01:11:00

显示全部楼层 · 发表于 2025-3-24 03:44:52

Submitted on: 12 June 2002. Revised on: 02 July 2002. Accepted on: 06 August 2002. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

显示全部楼层 · 发表于 2025-3-24 07:37:03

显示全部楼层 · 发表于 2025-3-24 12:47:14

显示全部楼层 · 发表于 2025-3-24 18:19:10

Submitted on: 19 November 2016. Revised on: 30 January 2017. Accepted on: 20 February 2017. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

显示全部楼层 · 发表于 2025-3-24 19:50:17

Submitted on: 06 July 2010. Revised on: 27 October 2010. Accepted on: 12 November 2010. ___________________FOOD AND CHEMICAL TOXICOLOGY---PERGAMON-ELSEVIER SCIENCE LTD

显示全部楼层 · 发表于 2025-3-24 23:25:12

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SCIE期刊FOOD AND CHEMICAL TOXICOLOGY 2024/2025影响因子:3.961 (FOOD CHEM TOXICOL) (0278-6915). (TOXICOLOGY)(毒理学)Science Citati

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