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SCIE期刊FOOD AND AGRICULTURAL IMMUNOLOGY 2024/2025影响因子:1.759 (FOOD AGR IMMUNOL) (0954-0105). (TOXICOLOGY)(毒理学)Science Cit

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发表于 2025-3-21 17:13:00 | 显示全部楼层 |阅读模式
期刊全称FOOD AND AGRICULTURAL IMMUNOLOGY
期刊简称FOOD AGR IMMUNOL
影响因子20241.759
视频videohttp://file.papertrans.cn/10/9915/9915.mp4
ISSN0954-0105
eISSN1465-3443
出版商TAYLOR & FRANCIS LTD
发行地址2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Immunology | Toxicology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology | Immunology | Toxicology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology | Immunology | Toxicology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(FOOD AGR IMMUNOL)影响因子@(毒理学)学科排名


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(20 21 REV HIST)总引论文


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(FOOD AGR IMMUNOL)总引论文@(毒理学)学科排名


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(20 21 REV HIST)影响因子


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(FOOD AGR IMMUNOL)总引频次@(毒理学)学科排名


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(FOOD AGR IMMUNOL)即时影响因子@(毒理学)学科排名


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊FOOD AND AGRICULTURAL IMMUNOLOGY(FOOD AGR IMMUNOL)五年累积影响因子@(毒理学)学科排名


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Submitted on: 07 January 2017. Revised on: 17 February 2017. Accepted on: 25 March 2017. ___________________FOOD AND AGRICULTURAL IMMUNOLOGY
Scintillations
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Submitted on: 19 January 2001. Revised on: 13 March 2001. Accepted on: 03 May 2001. ___________________FOOD AND AGRICULTURAL IMMUNOLOGY
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发表于 2025-3-22 13:13:52 | 显示全部楼层
Submitted on: 25 January 2002. Revised on: 30 March 2002. Accepted on: 14 April 2002. ___________________FOOD AND AGRICULTURAL IMMUNOLOGY
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