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SCIE期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 2024/2025影响因子:2.308 (

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发表于 2025-3-21 19:55:23 | 显示全部楼层 |阅读模式
期刊全称Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
期刊简称FOOD ADDIT CONTAM A
影响因子20242.308
视频videohttp://file.papertrans.cn/10/9911/9911.mp4
ISSN1944-0049
eISSN1944-0057
出版商TAYLOR & FRANCIS LTD
发行地址2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology | Toxicology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology | Toxicology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
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SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)影响因子@(应用化学)学科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)总引论文


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)总引论文@(应用化学)学科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)总引频次@(应用化学)学科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)即时影响因子@(应用化学)学科排名


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment(FOOD ADDIT CONTAM A)五年累积影响因子@(应用化学)学科排名


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发表于 2025-3-22 03:44:21 | 显示全部楼层
Submitted on: 11 April 2005. Revised on: 02 August 2005. Accepted on: 15 September 2005. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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发表于 2025-3-22 11:03:58 | 显示全部楼层
Submitted on: 12 November 2022. Revised on: 22 January 2023. Accepted on: 27 February 2023. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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发表于 2025-3-22 15:30:45 | 显示全部楼层
Submitted on: 17 October 2005. Revised on: 15 November 2005. Accepted on: 27 December 2005. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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发表于 2025-3-22 18:00:47 | 显示全部楼层
Submitted on: 04 May 2000. Revised on: 06 June 2000. Accepted on: 12 July 2000. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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发表于 2025-3-23 00:58:07 | 显示全部楼层
Submitted on: 13 August 2011. Revised on: 06 December 2011. Accepted on: 01 January 2012. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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发表于 2025-3-23 04:31:40 | 显示全部楼层
Submitted on: 04 January 2019. Revised on: 19 March 2019. Accepted on: 27 April 2019. ___________________Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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