找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

SCIE期刊Food Additives & Contaminants Part B-Surveillance 2024/2025影响因子:2.522 (FOOD ADDIT CONTAM B) (1939-3210). (FOOD SC

[复制链接]
查看: 18418|回复: 35
发表于 2025-3-21 19:14:32 | 显示全部楼层 |阅读模式
期刊全称Food Additives & Contaminants Part B-Surveillance
期刊简称FOOD ADDIT CONTAM B
影响因子20242.522
视频video
ISSN1939-3210
eISSN1939-3229
出版商TAYLOR & FRANCIS LTD
发行地址2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology | Toxicology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology | Toxicology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(FOOD ADDIT CONTAM B)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(20 21 REV HIST)总引论文


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(FOOD ADDIT CONTAM B)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(FOOD ADDIT CONTAM B)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(FOOD ADDIT CONTAM B)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Food Additives & Contaminants Part B-Surveillance(FOOD ADDIT CONTAM B)五年累积影响因子@(食品科学与技术)学科排名


单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 22:55:21 | 显示全部楼层
Submitted on: 30 November 2017. Revised on: 20 March 2018. Accepted on: 09 April 2018. ___________________Food Additives & Contaminants Part B-Surveillance
发表于 2025-3-22 02:34:06 | 显示全部楼层
发表于 2025-3-22 05:26:24 | 显示全部楼层
发表于 2025-3-22 10:30:07 | 显示全部楼层
Submitted on: 20 April 2009. Revised on: 06 August 2009. Accepted on: 26 September 2009. ___________________Food Additives & Contaminants Part B-Surveillance
发表于 2025-3-22 14:23:51 | 显示全部楼层
发表于 2025-3-22 17:23:28 | 显示全部楼层
Submitted on: 07 September 2021. Revised on: 12 December 2021. Accepted on: 14 January 2022. ___________________Food Additives & Contaminants Part B-Surveillance
发表于 2025-3-22 22:58:30 | 显示全部楼层
发表于 2025-3-23 04:09:52 | 显示全部楼层
Submitted on: 18 January 2013. Revised on: 27 March 2013. Accepted on: 22 April 2013. ___________________Food Additives & Contaminants Part B-Surveillance
发表于 2025-3-23 05:59:28 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-4-27 00:35
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表