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Titlebook: Value Addition and Product Diversification in Sugarcane; Giriyapura Shivalingamurthy Suresha,Gopalareddy Kr Book 2024 The Editor(s) (if ap

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发表于 2025-3-21 18:48:23 | 显示全部楼层 |阅读模式
书目名称Value Addition and Product Diversification in Sugarcane
编辑Giriyapura Shivalingamurthy Suresha,Gopalareddy Kr
视频video
概述Covers recent developments in value addition to sugarcane and sugar industry by-products.Describes in detail the applications of sugarcane-based bioenergy.Includes reviews on value chain management, a
图书封面Titlebook: Value Addition and Product Diversification in Sugarcane;  Giriyapura Shivalingamurthy Suresha,Gopalareddy Kr Book 2024 The Editor(s) (if ap
描述.This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization in the energy sector...Sugarcane production has been increasing for several decades; however, it has only recently gained importance for product diversification and bioenergy applications. The book also explores biopharming/molecular pharming, genomics for product diversification, biotechnological manipulations for bioenergy applications, metabolic engineering, bioenergy policy, economics, and market intelligence. This book provides an opportunity to compile recent technological advancements in value addition and product diversification, offering insights into the role of sugarcane in green fuels and global energy security in a sustainable manner...This book caters to the needs of various stakeholders, including students, researchers, policymakers, and academicians working in functional foods, nutraceutical research, bioenergy, and synthetic biology. It is also designed for personnel in the sugar and food industries, green fuels, chemi
出版日期Book 2024
关键词Sugarcane; Value Addition; Bioenergy; Product Diversification; Jaggery
版次1
doihttps://doi.org/10.1007/978-981-97-7228-5
isbn_softcover978-981-97-7230-8
isbn_ebook978-981-97-7228-5
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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