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Titlebook: Vitamin E in Human Health; Peter Weber,Marc Birringer,Jan Frank Book 2019 Springer Nature Switzerland AG 2019 Vitamin E and Hormones.Vitam

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Occurrence and Bioactivities of Minor Vitamin E Derivatives in recent years. The meroditerpenoids presented here were found in terrestrial and marine organisms and exhibited distinct structural and biochemical properties. Almost 80 sesquiterpenes with side chain modifications are described. Compounds with anti-inflammatory and cytotoxic properties have a hi
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Metabolomic Approaches in Vitamin E Researcht in nutrition research as it can define perturbations to metabolism induced by dietary factors. There have been a number of metabolomic studies in human and animal models based around vitamin E supplementation or deficiency that have highlighted potential areas in metabolism that vitamin E may play
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The Tocopherol Transfer Protein: Regulator of Vitamin E Statusr proteins that accelerate the process. Soluble transfer proteins that carry their hydrophobic ligands in a directed and controllable manner evolved to facilitate the distribution of endogenous lipids, as well as of fat-soluble vitamins. A number of proteins have been identified that can bind α-toco
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Interaction Between Vitamin E and Polyunsaturated Fatty Acidsr unsaturated double bonds, PUFA are susceptible to chemical reactions with reactive oxygen and nitrogen species (ROS and RNS, respectively). PUFA incorporated into phospholipids and present in biological membranes not only influence membrane fluidity, curvature, and the properties of membrane micro
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Vitamin E Intake and Serum Levels in the General Population: A Global Perspectiveducts N, and Allergies. EFSA J 13(7):4149, 2015). About 50% of all German men and women had a daily intake of vitamin E below the recommended value (II. NV. Max-Rubner-Institut, Karlsruhe, ., 2008). In the UK, at a recommended intake level of 3–4 mg/day, only 1–3% of the population did not meet nati
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Vitamin E Intakes and Status in Toddlers, School Kids and Adolescents: What Do We Know?ts intake is important from early infancy up to old age. Absence of a clinically overt disease due to deficient intakes of vitamin E makes it difficult to develop intake recommendations for this essential micronutrient. However, this lipid-soluble vitamin is very important during development from in
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