Titlebook: Vision Infinity for Food Security; Some Whys, Why Nots Shashi B. Sharma,John A. Wightman Book 2015 The Author(s) 2015 Agriculture.Biosecur

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Introduction,filment. The issue of food security and the consequences of its absence are becoming more pressing. In many parts of the world, insufficient food is grown in some regions to provide adequate nutrition for everyone who lives there, every day. Food is lost to pests before harvest and after harvest. To

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Is There Enough Food?,und more equitably, and mange water and aging. The simple fact is that .. The data in the FAO databases can be deployed to answer ‘yes’ and ‘no’ the question: ‘is there enough fertile land on which to grow the food we need?’. Taken on a whole of world basis the answer is yes and, if we need to produ

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Biosecure Global Food Value Chains,e grounds that they could multiply and become a hazard—to the health of plants and animals, irrespective of whether they are destined to be eaten or processed. There are many such examples. Potato blight came from the USA into Ireland and decimated the staple food crop. There are many more potential

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Exploit Additional Food Sources, contribution to the balance. There are many other edible and ‘healthy’ plant species that are adapted to the climate and soils of available cultivated land. We would like to draw attention of the food industry and the research and development sector that there are many other plant species that coul

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Eliminate Food Losses,ological threats, mainly insects, mammals and fungi spoil food during pre-consumption or pre-processing storage. Poor storage (e.g., lack of or inadequate cold chain) and transport systems mean that the hard won food items never reaches a market. Further along the food chain, imperfect food may be d

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Rethinking Agro-ecosystems and Diversity Within Farming Systems, only two crops—maize and soybean—in many part of USA and wheat and oil seed rape in Europe. There is no scope for any natural replenishment of the nutrients removed from the soil at harvest time and any pest or disease is neutralized by the prophylactic application of a pesticide. It cannot last. P

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In Search of Answers: Tying It All Together, low input subsistence agriculture is relatively sustainable but has poor productivity. What we need is a highly productive, eco-friendly and sustainable global food production system. Comprehensive initiatives are needed to achieve a fundamental change in how we think we can produce food without da

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Way Forward, be 12 billion. Long term vision appears to be blatantly missing from our global food security planning. It is about time we looked back and assessed performance of our food and agriculture sector during the past at least 10,000 years to identify what worked, what did not, what lessons we can learn,