| 书目名称 | Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality |
| 编辑 | Adrian David Cheok,Kasun Karunanayaka |
| 视频video | |
| 概述 | Presents cutting-edge developments in the areas of digital taste and digital smell interfaces through the latest research works.The first book to discuss in detail about digital taste and smell interf |
| 丛书名称 | Human–Computer Interaction Series |
| 图书封面 |  |
| 描述 | .Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. ..This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.. |
| 出版日期 | Book 2018 |
| 关键词 | Digital Smell; Digital Taste; Multisensory; Sensory actuation; multimodality; mixed reality; hyperconnecti |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-73864-2 |
| isbn_softcover | 978-3-030-08874-3 |
| isbn_ebook | 978-3-319-73864-2Series ISSN 1571-5035 Series E-ISSN 2524-4477 |
| issn_series | 1571-5035 |
| copyright | Springer International Publishing AG, part of Springer Nature 2018 |
发表于 2025-3-21 16:23:46
