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Titlebook: Vinegars of the World; Lisa Solieri,Paolo Giudici Book 2009 Springer-Verlag Milan 2009 Fermentation.Vinegar.acetic acid bacteria.agricultu

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Book 2009 rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily
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Isidoro García-García,Inés María Santos-Dueñas,Carlos Jiménez-Ot,Jorge Eugenio Jiménez-Hornero,José ubordinated to the dollar which performed the dual function of international and national currency. National currency was tied to the dollar by fixed exchange rates, which could be altered only in the case of fundamental disequilibrium. However, the dual function of the dollar implied that the stabi
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Ángel González,Luc De Vuystryophyte and lichen tissues, an exceedingly slow process, largely due to the chemical composition of these organisms (Greenfield, 1993; Longton, 1992; Moore, 1984; Parinkina and Piin, 1990; Wetmore, 1982). Lichens with cyanobacterial symbionts and bryophytes with cyanobacterial associations provide
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