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SCIE期刊AGRICULTURAL AND FOOD SCIENCE 2024/2025影响因子:1.198 (AGR FOOD SCI) (1459-6067). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术

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发表于 2025-3-25 03:53:25 | 显示全部楼层
Submitted on: 01 March 2009. Revised on: 11 June 2009. Accepted on: 29 June 2009. ___________________AGRICULTURAL AND FOOD SCIENCE---SCIENTIFIC AGRICULTURAL SOC FINLAND
发表于 2025-3-25 09:17:37 | 显示全部楼层
发表于 2025-3-25 15:16:15 | 显示全部楼层
发表于 2025-3-25 18:03:54 | 显示全部楼层
Submitted on: 16 July 2021. Revised on: 29 October 2021. Accepted on: 01 December 2021. ___________________AGRICULTURAL AND FOOD SCIENCE---SCIENTIFIC AGRICULTURAL SOC FINLAND
发表于 2025-3-25 21:44:18 | 显示全部楼层
Submitted on: 12 December 2019. Revised on: 20 March 2020. Accepted on: 06 May 2020. ___________________AGRICULTURAL AND FOOD SCIENCE---SCIENTIFIC AGRICULTURAL SOC FINLAND
发表于 2025-3-26 03:43:21 | 显示全部楼层
Submitted on: 24 April 2020. Revised on: 29 June 2020. Accepted on: 13 July 2020. ___________________AGRICULTURAL AND FOOD SCIENCE---SCIENTIFIC AGRICULTURAL SOC FINLAND
发表于 2025-3-26 05:04:32 | 显示全部楼层
发表于 2025-3-26 08:59:21 | 显示全部楼层
Submitted on: 02 March 2008. Revised on: 21 April 2008. Accepted on: 07 June 2008. ___________________AGRICULTURAL AND FOOD SCIENCE---SCIENTIFIC AGRICULTURAL SOC FINLAND
发表于 2025-3-26 15:06:10 | 显示全部楼层
Submitted on: 04 September 2000. Revised on: 13 October 2000. Accepted on: 02 November 2000. ___________________AGRICULTURAL AND FOOD SCIENCE---SCIENTIFIC AGRICULTURAL SOC FINLAND
发表于 2025-3-26 17:04:05 | 显示全部楼层
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