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SCIE期刊FLAVOUR AND FRAGRANCE JOURNAL 2024/2025影响因子:2.108 (FLAVOUR FRAG J) (0882-5734). (FOOD SCIENCE & TECHNOLOGY)(食品科学与

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楼主: centipede
发表于 2025-3-25 06:45:42 | 显示全部楼层
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Submitted on: 30 July 2007. Revised on: 16 November 2007. Accepted on: 19 December 2007. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-25 11:42:51 | 显示全部楼层
Submitted on: 24 January 1999. Revised on: 31 March 1999. Accepted on: 30 April 1999. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-25 17:40:22 | 显示全部楼层
Submitted on: 25 November 2001. Revised on: 13 March 2002. Accepted on: 31 March 2002. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-25 23:52:21 | 显示全部楼层
Submitted on: 24 May 1998. Revised on: 13 July 1998. Accepted on: 01 August 1998. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-26 03:16:44 | 显示全部楼层
发表于 2025-3-26 06:05:29 | 显示全部楼层
Submitted on: 31 July 2001. Revised on: 03 October 2001. Accepted on: 25 October 2001. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-26 08:48:41 | 显示全部楼层
Submitted on: 01 December 1999. Revised on: 13 January 2000. Accepted on: 01 March 2000. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-26 15:14:13 | 显示全部楼层
Submitted on: 18 July 2019. Revised on: 11 August 2019. Accepted on: 05 October 2019. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
发表于 2025-3-26 17:36:51 | 显示全部楼层
Submitted on: 17 May 2020. Revised on: 03 July 2020. Accepted on: 27 July 2020. ___________________FLAVOUR AND FRAGRANCE JOURNAL---WILEY
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