Titlebook: Vexing Nature?; On the Ethical Case Gary L. Comstock Book 2000 Springer Science+Business Media New York 2000 agriculture.animals.biotechno

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THE

Introduction, refers to a diverse set of industrial techniques used to produce genetically modified foods. . (GM) foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988.

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Against Transgenic Animals (1992),When I wrote “The Case Against bGH” in the late 1980s, I enjoyed eating meat, enjoyed serving it to my family, and believed one could simultaneously defend traditional family farms and the welfare of animals. Shortly after finishing that article, I read again, and more carefully, Tom Regan’s .. 2 Regan’s arguments challenged my presuppositions.

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Against Ag Biotech (1994),ut the Baconian desire to understand nature and place “her” at our command has entrenched itself in our collective psyche, and the bioengineering epoch has enabled us to impose our desires in ways Bacon could not have imagined. In so doing, have we stepped over the bounds of decency?

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The Case Against bGH (1988),e it. Bacteria are placed into fermentation chambers where they multiply rapidly; lab technicians then extract and purify the final product, which is identical to the naturally occurring protein in 189 of the 190 amino acids; and the product is then injected into cows.