找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Vertriebsrecht im Internet; Der Vertrieb und Fer Andreas Ruff Book 2003 Springer-Verlag Berlin Heidelberg 2003 B2B.B2C.Balanced Scorecard.B

[复制链接]
楼主: VERSE
发表于 2025-3-26 22:33:03 | 显示全部楼层
发表于 2025-3-27 04:40:57 | 显示全部楼层
Einleitung,ner Gesellschaft nur begrenzte Ressourcen zur Verfügung stehen.. Würden das Angebot von und die Nachfrage nach Gesundheitsleistungen auf einem Wettbewerbsmarkt aufeinandertreffen, so würde dem Preis die Funktion zukommen, Angebot und Nachfrage in ein Gleichgewicht zu bringen und somit für eine optim
发表于 2025-3-27 05:46:56 | 显示全部楼层
Regional Observability of Linear Fractional Systems Involving Riemann-Liouville Fractional Derivati which consists of transforming the reconstruction problem into a solvability one. After presenting an algorithm that allows us to reconstruct the regional initial state, we give, at the end, two successful numerical results, in order to backup our theoretical work, each with a different type of sensor and with a reasonable value of error.
发表于 2025-3-27 12:46:04 | 显示全部楼层
Introduction,tant pathogens and the increasing economic, social and public health impact of vector-borne diseases. The medical importance of ticks resides mostly in their capacity to transmit a wide range of microbial (viruses, bacteria) and parasitic (protozoans, helminths) agents to their vertebrate hosts, including humans.
发表于 2025-3-27 16:01:43 | 显示全部楼层
发表于 2025-3-27 20:11:00 | 显示全部楼层
Massimo Berruto,Daniele Tradati,Eva Usellini Analytic Hierarchy Process (AHP) lends further credibility by assigning weightage to impact categories, enhancing the ED score‘s accuracy. The findings highlight millets and sorghum as environmentally sustainable choices over maize. Maize was found with an ED score of 4993.50, sorghum 2276.34 and l
发表于 2025-3-27 23:03:21 | 显示全部楼层
发表于 2025-3-28 05:37:53 | 显示全部楼层
Sustainability and Value-Added Products as an Opportunity: Global Acceptability and Sensory Quality 5 °C, was investigated and compared to the pâté sample with synthetic antioxidant additive. During storage, both enriched limpets’ pâté, showed a decrease in sea flavor and high evidence of creaminess descriptor. Overall, the obtained results will be allowed to develop a new, natural, healthy and fu
发表于 2025-3-28 07:06:01 | 显示全部楼层
Stroke Preconditioning to Identify Endogenous Protective or Regenerative Mechanisms
发表于 2025-3-28 10:57:27 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-1 23:39
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表