| 书目名称 | Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention | | 编辑 | Marja Mutanen,Anne-Maria Pajari | | 视频video | | | 概述 | An update of the scientific evidence regarding the role of vegetables and whole grains and their compounds in cancer prevention.Gives thorough reviews on the effects and the underlying molecular mecha | | 丛书名称 | Diet and Cancer | | 图书封面 |  | | 描述 | Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom.The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the cur | | 出版日期 | Book 2011 | | 关键词 | Cancer; Chemoprevention; Diet-derived compounds; Vegetables; Whole grain | | 版次 | 1 | | doi | https://doi.org/10.1007/978-90-481-9800-9 | | isbn_softcover | 978-94-007-3380-0 | | isbn_ebook | 978-90-481-9800-9 | | copyright | Springer Science+Business Media B.V. 2011 |
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发表于 2025-3-21 20:08:13
