| 书目名称 | Vegetables for Nutrition and Entrepreneurship | | 编辑 | Brahma Singh,Pritam Kalia | | 视频video | | | 概述 | Complied by Padma Shri awardee and world-renowned vegetable scientists.Highlights entrepreneur potentials in vegetable crops.All-inclusive reference book on nutrition in vegetable crops | | 图书封面 |  | | 描述 | .This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops – nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and | | 出版日期 | Book 2023 | | 关键词 | Vegetables; Nutraceuticals; Pharmaceuticals; Antioxidants; Entrepreneurship; Human Health | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-9016-8 | | isbn_softcover | 978-981-19-9018-2 | | isbn_ebook | 978-981-19-9016-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 18:57:31
