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Titlebook: Value-added Products from Algae; Phycochemical Produc Abdelfatah Abomohra,Stephan Ende Book 2024 The Editor(s) (if applicable) and The Auth

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发表于 2025-3-21 20:02:44 | 显示全部楼层 |阅读模式
书目名称Value-added Products from Algae
副标题Phycochemical Produc
编辑Abdelfatah Abomohra,Stephan Ende
视频video
概述Presents phycochemicals as value-added products from algae.Discusses zero-waste algal biorefineries and industrial applications.Covers algae cultivation and biochemistry of algal cells
图书封面Titlebook: Value-added Products from Algae; Phycochemical Produc Abdelfatah Abomohra,Stephan Ende Book 2024 The Editor(s) (if applicable) and The Auth
描述.This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. .Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, dia
出版日期Book 2024
关键词Value-added products from algal biomass; Microalgae; Seaweeds; Algae cultivation systems; Phycochemicals
版次1
doihttps://doi.org/10.1007/978-3-031-42026-9
isbn_softcover978-3-031-42028-3
isbn_ebook978-3-031-42026-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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