| 书目名称 | Value Added Products From Food Waste | | 编辑 | Elsa Cherian,Baskar Gurunathan | | 视频video | | | 概述 | Covers waste management techniques utilized for managing raw materials in the food industry in an efficient way.Focuses on the latest waste management technologies and efficient management systems in | | 图书封面 |  | | 描述 | .The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important..Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids. . .Value Added Products From Food Waste. .covers waste management. .techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that ma | | 出版日期 | Book 2024 | | 关键词 | Food Waste; Byproduct Utilization; Value Added Products; Sustainable Foods; Food Security | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-48143-7 | | isbn_softcover | 978-3-031-48145-1 | | isbn_ebook | 978-3-031-48143-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:58:14
