| 书目名称 | Valuation and Sustainability |
| 副标题 | A Guide to Include E |
| 编辑 | Dejan Glavas |
| 视频video | |
| 概述 | Presents practical methodologies to value firms using environmental, social, and governance Data (ESG).Offers a summary of knowledge in the field of ESG and valuation.Includes multiple case studies on |
| 丛书名称 | Sustainable Finance |
| 图书封面 |  |
| 描述 | .Do you want to know how to integrate environmental, social, and governance (ESG) data into business valuation? This book will help you do so step-by-step...The book primarily aims at reaching two types of audiences: practitioners and students in finance (graduate and undergraduate level). Practitioners in finance will find interest in the book, as it will give them access to academic knowledge in a format that suits them. Academic research has made substantial advances in the field of business valuation and ESG. The book intends to transform this knowledge into practical and rigorous methodologies for taking ESG into account when valuing a company. Graduate and undergraduate courses have recently developed in business schools, universities, and engineering schools. These courses usually directly refer to academic articles or valuation companies‘ website documentation, but not to academic books. Therefore, the book will allow students to have access to centralized and organized information about business valuation and ESG...Readers without prior knowledge of business valuation will be guided through the ESG integration process. They will first be introduced to the concept of value |
| 出版日期 | Book 2023 |
| 关键词 | Sustainable Banking; Company Valuation; Sustainable Finance; SDG; Valuation Techniques; ESG Data; Cash Flo |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-30533-7 |
| isbn_softcover | 978-3-031-30535-1 |
| isbn_ebook | 978-3-031-30533-7Series ISSN 2522-8285 Series E-ISSN 2522-8293 |
| issn_series | 2522-8285 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 20:01:34
