| 期刊全称 | Fermentation-Basel |  | 期刊简称 | FERMENTATION-BASEL |  | 影响因子2024 | 3.317 |  | 视频video | http://file.papertrans.cn/10/9710/9710.mp4 |  | ISSN | NULL |  | eISSN | 2311-5637 |  | 出版商 | MDPI |  | 发行地址 | ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052 |  | 学科分类 | 1.Science Citation Index Expanded (SCIE)--Biotechnology & Applied Microbiology; 2.Biological Abstracts--Biotechnology & Applied Microbiology | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Biotechnology & Applied Microbiology | Food Science & Technology; 4.Current Contents Life Sciences--Microbiology; 5.Essential Science Indicators--Biology & Biochemistry;  |  | 出版语言 | English |  
  
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