Titlebook: Unsaponifiable Matter in Plant Seed Oils; Didier Fontanel Book 2013 Springer-Verlag Berlin Heidelberg 2013 Analysis of Unsaponifiable Matt

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Didier FontanelUnique compilation of knowledge and data on this subject.Written by an experienced expert in the field.Numerous tables and chemical structures.Includes supplementary material:

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Book 2013 fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature.

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Book 2013e information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g.  lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene

immunity

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