| 书目名称 | Unnatural Amino Acids | | 副标题 | Methods and Protocol | | 编辑 | Loredano Pollegioni,Stefano Servi | | 视频video | | | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step readily reproducible results.Contains key notes and implementation advice from the experts.Includes supplementary material: | | 丛书名称 | Methods in Molecular Biology | | 图书封面 |  | | 描述 | .Even though they are present in nature, non-proteinogenic amino acids are usually defined as unnatural or non-natural. Beside their structural diversity, interest in these compounds is due to their occurrence in nature, their biological properties, the analytical aspects, their use as probes, and their incorporation into peptides and proteins, among other reasons. Divided into five convenient sections, .Unnatural Amino Acids: Methods and Protocols. deals with enzymatic methods used to produce non-natural amino acids, aspects concerning the presence of unnatural amino acids in peptides with antimicrobial properties, genetic incorporation of unnatural amino acids into proteins (yeast and mammalian cells), and detection and quantification of D-amino acids and related enzymes. .Written in the highly successful .Methods in Molecular Biology™. series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls.. .Authoritative and accessible, .Unnatural Amino Acids: Methods and Protocols. serves as an ideal guide for sci | | 出版日期 | Book 2012 | | 关键词 | D-amino acids; enzymes; natural antibiotics; non-natural amino acid synthesis; non-proteinogenic amino a | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-61779-331-8 | | isbn_softcover | 978-1-4939-5888-7 | | isbn_ebook | 978-1-61779-331-8Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, LLC 2012 |
The information of publication is updating
|
|
发表于 2025-3-21 17:27:25
