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Titlebook: Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows; Luo-Qin Liu Book 2018 Springer Nature Singapo

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书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows
编辑Luo-Qin Liu
视频video
概述Nominated as an outstanding PhD thesis by Peking University.Analyzes aerodynamic forces in viscous and compressible external flows.Bridges a number of long-standing, significant gaps in theoretical ae
丛书名称Springer Theses
图书封面Titlebook: Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows;  Luo-Qin Liu Book 2018 Springer Nature Singapo
描述.This thesis analyzes aerodynamic forces in viscous and compressible external flows. It is unique, as the force theories discussed apply to fully viscous and compressible Navier-Stokes external flows, allowing them to be readily combined with computational fluid dynamics to form a profound basis of modern aerodynamics. This thesis makes three fundamental contributions to theoretical aerodynamics, presenting: (1) a universal far-field zonal structure that determines how disturbance flow quantities decay dynamically to the state of rest at infinity; (2) a universal and exact total-force formula for steady flow and its far-field asymptotics; and (3) a general near-field theory for the detailed diagnosis of all physical constituents of aerodynamic force and moment..
出版日期Book 2018
关键词Theoretical Aerodynamics; Viscous and Compressible Flow; Navier-stokes Equations; Aerodynamic Force and
版次1
doihttps://doi.org/10.1007/978-981-10-6223-0
isbn_softcover978-981-13-4831-0
isbn_ebook978-981-10-6223-0Series ISSN 2190-5053 Series E-ISSN 2190-5061
issn_series 2190-5053
copyrightSpringer Nature Singapore Pte Ltd. 2018
The information of publication is updating

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Luo-Qin Liuscovery and has also played an important role in the development of society, reli­ gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad­
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Luo-Qin Liuheir wines, in most cases with bentonite, and very often with excessive doses. But how are these inappropriate treatments chosen to obtain wine colloidal stability? They are based on a heat test in which the wine is heated to 80 °C for 30 min to 2 h, generally. At this temperature of 80 °C, many of
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d enologists alike, as well as for winemakers and other prof.The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. . .The first part of the book summarizes the mos
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https://doi.org/10.1007/978-981-10-6223-0Theoretical Aerodynamics; Viscous and Compressible Flow; Navier-stokes Equations; Aerodynamic Force and
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978-981-13-4831-0Springer Nature Singapore Pte Ltd. 2018
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Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows978-981-10-6223-0Series ISSN 2190-5053 Series E-ISSN 2190-5061
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