| 书目名称 | Ultrasound Technology in Dairy Processing | | 编辑 | Jayani Chandrapala,Bogdan Zisu | | 视频video | | | 概述 | Highlights the significant benefits of emerging ultrasound technology in various dairy applications.Provides an overview of the use of ultrasound in dairy applications.Describes the transition from la | | 丛书名称 | SpringerBriefs in Molecular Science | | 图书封面 |  | | 描述 | .This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation..Although to date the majority of these applications have only been proven in the laboratory, some have been successfully implemented on a larger scale. By offering a concise review that includes the transition from laboratory-scale projects to large-scale commercialization, this SpringerBrief fills a gap in the literature.. .Ultrasound processing has the advantage of minimising flavour loss, increasing homogeneity, reducing energy requirements, reducing processing times, enhancingend-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topi | | 出版日期 | Book 2018 | | 关键词 | Ultrasound in Dairy Applications; Energy Efficient Dairy Industry; Filtration; Microbial Inactivation; H | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-93482-2 | | isbn_softcover | 978-3-319-93481-5 | | isbn_ebook | 978-3-319-93482-2Series ISSN 2191-5407 Series E-ISSN 2191-5415 | | issn_series | 2191-5407 | | copyright | The Author(s), under exclusive licence to Springer International Publishing AG, part of Springer Nat |
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发表于 2025-3-21 18:07:59
