Titlebook: US Programs Affecting Food and Agricultural Marketing; Walter J. Armbruster,Ronald D. Knutson Book 2013 Springer Science+Business Media Ne

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Food Safety and Traceabilitys. Since 1906, the USA has been in the forefront of food safety policies. Food safety is broadly defined as the probability that a food causes no harm to consumers. One of the key factors in mitigating foodborne illness outbreaks is the ability to quickly detect the cause, origin, and spread of the

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Quality Assurance for Imports and Trade: Risk-Based Surveillancesphere. Consumer demand escalates food imports and requires delivering more tonnage through the current U.S. Ports of Entry (POE). Increased volumes of imported foods with ever-increasing velocity have been associated with significant food safety risks (unintentional food contamination from pathogen

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Nonnative Pest Prevention and Control and diseases. Despite public and private investments of up to $15.5 billion a year in prevention and control, US agricultural producers still incur at least $98.7 billion in losses and damages to nonnative pests each year. Policies and interventions that prevent or control nonnative pests play a cr

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Consumer Information and Labelingaluates the economic justifications traditionally given for food information policies, including asymmetric information, quality uncertainty, and moral hazard. The basic model economists have used to conceptualize the value of information policies is also presented. The chapter describes how policy

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Information and Market Institutionsonsumer preferences. The economic efficiency by which marketing channel functions (e.g., lending, contracts, packaging, storage, transportation, or marketing) perform is based on the market institutions available for a particular function. Entities using these functions are considered institutional

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