| 书目名称 | Trust in Food | | 副标题 | A Comparative and In | | 编辑 | Unni Kjærnes,Mark Harvey,Alan Warde | | 视频video | | | 图书封面 |  | | 描述 | The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society. | | 出版日期 | Book 2007 | | 关键词 | culture; Institution; institutional analysis; obesity; society; trust | | 版次 | 1 | | doi | https://doi.org/10.1057/9780230627611 | | isbn_softcover | 978-1-137-35239-2 | | isbn_ebook | 978-0-230-62761-1 | | copyright | Palgrave Macmillan, a division of Macmillan Publishers Limited 2007 |
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发表于 2025-3-21 17:08:03
