| 书目名称 | Traditional Foods | | 副标题 | History, Preparation | | 编辑 | Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shaf | | 视频video | | | 概述 | Comprehensively covers the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe.Focuses on traditional Indian, European, African, Australian and Nat | | 丛书名称 | Food Engineering Series | | 图书封面 |  | | 描述 | This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. .From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, .Traditional Foods: History,Preparation, Processing and Safety .covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive his | | 出版日期 | Book 2019 | | 关键词 | Traditional Foods; Traditional Foods Processing; Traditional Foods Preparation; Food Tourism; Food Law | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-24620-4 | | isbn_softcover | 978-3-030-24622-8 | | isbn_ebook | 978-3-030-24620-4Series ISSN 1571-0297 Series E-ISSN 2628-8095 | | issn_series | 1571-0297 | | copyright | Springer Nature Switzerland AG 2019 |
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发表于 2025-3-21 18:29:48
