| 书目名称 | Too Good To Fail | | 副标题 | Creating Marketplace | | 编辑 | Clifford M. Gross | | 视频video | | | 概述 | Brings together a practical application of open innovation networks, intellectual property, technology transfer, and compression of technology development timelines.Offers strategy for leapfrogging co | | 丛书名称 | Management for Professionals | | 图书封面 |  | | 描述 | .Too Good to Fail: Creating Marketplace Value form the World’s Brightest Minds. is a guide for senior managers seeking to address their need to rapidly develop globally innovative products with constrained R&D budgets. It creates a practical strategy to address and bring together, for the first time, the emergence of open innovation networks, intellectual property, technology transfer and the ubiquitous compression of technology development time lines in a clear, connected and lucid manner. In the industry today, companies look to remain competitive in the face of the convergence of global innovation networks and sub-optimal equity markets. This book offers a new perspective, turning what was once perceived as a weakness into a strength. Drastic action is required to address the inability of companies to control the development of new technology. It requires relinquishing the illusion of control over new technology development and embracing crowdsourcing discoveries from the world’s leading research institutions to exogenously replace the “R” of corporate “R&D.” The synthesis of the literatures on open innovation and technology transfer should prove useful to the growing number of | | 出版日期 | Book 2013 | | 关键词 | Building Deep Technology Moats; Global Discovery Networks; Intellectual Property; Marketplace; Open Inno | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-00281-1 | | isbn_softcover | 978-3-319-03297-9 | | isbn_ebook | 978-3-319-00281-1Series ISSN 2192-8096 Series E-ISSN 2192-810X | | issn_series | 2192-8096 | | copyright | Springer International Publishing Switzerland 2013 |
The information of publication is updating
|
|
发表于 2025-3-21 18:47:09
