| 书目名称 | Therapeutic Potentials of Curcumin for Alzheimer Disease | | 编辑 | Akhlaq A. Farooqui | | 视频video | | | 概述 | Provides current and comprehensive information on the effects of curcumin in a brain affected by Alzheimers disease.Explores a unique topic in the field of neurochemistry and neuroscience.Explores the | | 图书封面 |  | | 描述 | This is the first book on the market that explores the importance of curcumin for the treatment of neurological disorders. It has been estimated that 35.6 million people globally had dementia in 2010 and the prevalence of dementia has been predicted to double every 20 years. Thus, 115.4 million people may be living with dementia in 2050. Alzheimer’s disease (AD) is the leading cause of dementia and is present in 60%–70% of people with dementia. Unless new discoveries are made in the prevention or treatment of AD, the number of cases in the US alone is estimated to increase threefold, to 13.2 million by the year 2050. Thus, it is important to focus on delaying and treating the onset of AD by curcumin may be an important step for controlling AD. Regular consumption of healthy diet containing curcumin enriched foods, moderate exercise, and regular sleep may produce beneficial effects not only on motor and cognitive functions, but also on memory deficits that occur to some extent during normal aging and to a large extent in AD. Delaying the onset and progression of AD and improving its symptoms by few years with regular consumption of curcumin may relieve some of the burden on health c | | 出版日期 | Book 2016 | | 关键词 | Neuroinflammation; beta amyloid; carbohydrates; oxidative; polyphenols | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-15889-1 | | isbn_softcover | 978-3-319-79222-4 | | isbn_ebook | 978-3-319-15889-1 | | copyright | Springer International Publishing Switzerland 2016 |
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发表于 2025-3-21 16:29:28
