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Titlebook: The Very Idea of Modern Science; Francis Bacon and Ro Joseph Agassi Book 2013 Springer Science+Business Media Dordrecht 2013 Bacon‘s Doctri

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书目名称The Very Idea of Modern Science
副标题Francis Bacon and Ro
编辑Joseph Agassi
视频video
概述New explanation of the contribution of the scientific societies of the classical era.Gives a comprehensive account of ideology of the amateur scientific societies.Thesis written by one of Karl Popper‘
丛书名称Boston Studies in the Philosophy and History of Science
图书封面Titlebook: The Very Idea of Modern Science; Francis Bacon and Ro Joseph Agassi Book 2013 Springer Science+Business Media Dordrecht 2013 Bacon‘s Doctri
描述This book is a study of the scientific revolution as a movement of amateur science. It describes the ideology of the amateur scientific societies as the philosophy of the Enlightenment Movement and their social structure and the way they made modern science such a magnificent institution. It also shows what was missing in the scientific organization of science and why it gave way to professional science in stages. In particular the book studies the contributions of Sir Francis Bacon and of the Hon. Robert Boyle to the rise of modern science. The philosophy of induction is notoriously problematic, yet its great asset is that it expressed the view of the Enlightenment Movement about science. This explains the ambivalence that we still exhibit towards Sir Francis Bacon whose radicalism and vision of pure and applied science still a major aspect of the fabric of society. Finally, the book discusses Boyle’s philosophy, his agreement with and dissent from Bacon and the way he single-handedlytrained a crowd of poorly educated English aristocrats and rendered them into an army of able amateur researchers..
出版日期Book 2013
关键词Bacon‘s Doctrine of Prejudice; Enlightenment; Francis Bacon; Robert Boyle; Scientific revolution; fear of
版次1
doihttps://doi.org/10.1007/978-94-007-5351-8
isbn_softcover978-94-007-9775-8
isbn_ebook978-94-007-5351-8Series ISSN 0068-0346 Series E-ISSN 2214-7942
issn_series 0068-0346
copyrightSpringer Science+Business Media Dordrecht 2013
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