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Titlebook: The University in its Place; Social and Cultural John Brennan,Allan Cochrane,Ruth Williams Book 2018 Springer Science+Business Media B.V.,

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书目名称The University in its Place
副标题Social and Cultural
编辑John Brennan,Allan Cochrane,Ruth Williams
视频video
概述Focuses on the ‘social’ and ‘cultural’ in a field which tends to be dominated by the ‘economic’.Addresses the issue of social disadvantage, of ‘winners’ and ‘losers’.Provides a strong empirical base.A
图书封面Titlebook: The University in its Place; Social and Cultural  John Brennan,Allan Cochrane,Ruth Williams Book 2018 Springer Science+Business Media B.V.,
描述.This book sets out to understand the significance of geographical context – place – for universities in the globalised setting of the twenty-first century. It examines their social impact on the regions in which they are situated, both from the perspectives of the universities themselves and from the perspectives of a range of different local and regional interest groups. It draws on a national study in the UK which has examined the role played by universities in four contrasting regional contexts. This UK study will be set within the larger theoretical and international literature on the role played by universities in processes of social change and transformation. An important theme of the book is the effects of university activities on various socially disadvantaged groups and consideration is given to whether there are ‘winners’ and ‘losers’ arising from the activities and interventions of universities. The book distinguishes between ‘discourses’, ‘activities’ and their ‘impacts’in considering the role of universities and emphasises the importance of history and context as important mediators of national and institutional policies. It examines some of the key partnerships which
出版日期Book 2018
关键词higher education; institutional; institutions; interventions; partnership; policies; regional; role; role of
版次1
doihttps://doi.org/10.1007/978-94-024-1296-3
isbn_softcover978-94-024-1645-9
isbn_ebook978-94-024-1296-3
copyrightSpringer Science+Business Media B.V., part of Springer Nature 2018
The information of publication is updating

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