Titlebook: Reality of Organizations; Guide for Managers Rosemary Stewart Textbook 1970Latest edition Macmillan Publishers Limited 1970 Manager.organiz

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书目名称Reality of Organizations影响因子(影响力)




书目名称Reality of Organizations影响因子(影响力)学科排名




书目名称Reality of Organizations网络公开度




书目名称Reality of Organizations网络公开度学科排名




书目名称Reality of Organizations被引频次




书目名称Reality of Organizations被引频次学科排名




书目名称Reality of Organizations年度引用




书目名称Reality of Organizations年度引用学科排名




书目名称Reality of Organizations读者反馈




书目名称Reality of Organizations读者反馈学科排名

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Textbook 1970Latest editionThe Reality of Organizations discusses and illustrates: the main decisions to be made in establishing or modifying an organization; the most common organizational problems; what can be done to prevent or correct them and the nature and implications of the changes affecting organizations.

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https://doi.org/10.1007/978-1-349-00789-9Manager; organization; organizations

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Overview: The Reality of Organizations discusses and illustrates: the main decisions to be made in establishing or modifying an organization; the most common organizational problems; what can be done to prevent or correct them and the nature and implications of the changes affecting organizations.

得体

John H. Lowensteinrends. Although poverty rates have declined during the second half of the 1990’s, they rose during the early part of the decade; in fact, the early 1990’s saw the highest rates of child poverty in 30 years. Poverty rates were especially high for minorities (African-Americans and Hispanics), young ch

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Improving the Quality of Optimisation Studies Undertaken in Mammography and General Radiology Using course module provided 80 h of blended learning (a mixture of online and face-to-face training). The effectiveness of high-level blended learning for training MPEs up to EQF level 8 was tested on optimisation in mammography and general radiology. The training methods were evaluated using a question

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https://doi.org/10.1007/978-3-030-62408-8rol. Additionally, . cells are usually present in very low numbers and may become injured in foods and environmental water, and therefore become nonculturable (.–.). Because of the foregoing, nucleic acid-based detection methods became alternatives for the detection of campylobacters.

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