Titlebook: The New Catering Repertoire; Volume I Aide-Mémoir H. L. Cracknell,G. Nobis Textbook 1989Latest edition H. L. Cracknell and G. Nobis 1989 As

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书目名称The New Catering Repertoire影响因子(影响力)




书目名称The New Catering Repertoire影响因子(影响力)学科排名




书目名称The New Catering Repertoire网络公开度




书目名称The New Catering Repertoire网络公开度学科排名




书目名称The New Catering Repertoire被引频次




书目名称The New Catering Repertoire被引频次学科排名




书目名称The New Catering Repertoire年度引用




书目名称The New Catering Repertoire年度引用学科排名




书目名称The New Catering Repertoire读者反馈




书目名称The New Catering Repertoire读者反馈学科排名

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Overview: Written to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

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Textbook 1989Latest editionWritten to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

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https://doi.org/10.1007/978-1-349-20391-8Asia; nutrition; safety

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