Titlebook: The Industrial City 1820-1870; Dorothy Shelston,Alan Shelston Textbook 1990Latest edition Macmillan Publishers Limited 1990 bibliography.c

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书目名称The Industrial City 1820-1870影响因子(影响力)




书目名称The Industrial City 1820-1870影响因子(影响力)学科排名




书目名称The Industrial City 1820-1870网络公开度




书目名称The Industrial City 1820-1870网络公开度学科排名




书目名称The Industrial City 1820-1870被引频次




书目名称The Industrial City 1820-1870被引频次学科排名




书目名称The Industrial City 1820-1870年度引用




书目名称The Industrial City 1820-1870年度引用学科排名




书目名称The Industrial City 1820-1870读者反馈




书目名称The Industrial City 1820-1870读者反馈学科排名

GRIEF

Textbook 1990Latest editione major industrial cities in the early and middle nineteenth century. It identifies common problems and patterns of development, while at the same time taking into account differences of environmental, industrial and cultural context, thus emphasising the variety of urban experience in the period.

屈尊

Macmillan Publishers Limited 1990

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BUDGE

Textbook 1990Latest editione major industrial cities in the early and middle nineteenth century. It identifies common problems and patterns of development, while at the same time taking into account differences of environmental, industrial and cultural context, thus emphasising the variety of urban experience in the period.

把手

owth of the major industrial cities in the early and middle nineteenth century. It identifies common problems and patterns of development, while at the same time taking into account differences of environmental, industrial and cultural context, thus emphasising the variety of urban experience in the period.

芳香一点

Working Conditions and Effort-Reward Imbalance in Latin America better understand the research findings on psychological and physical health outcomes utilizing the Effort-Reward Imbalance (ERI) model in working people. It also includes a systematic review to document the state of the art in the regional research that uses this model, shedding light on the fact

吞吞吐吐

,Der „Schwertträger“ als Publizist,the processing consists of health-promoting bacteria of probiotics category. The fermented soybean is locally called as ., while the fermented fish product is called .. The traditional production of . uses soybean (. (L.)) where the preparation involves washing, boiling and wrapping in leaves (.) fo

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