Titlebook: The Globalization of Asian Cuisines; Transnational Networ James Farrer Book 2015 Palgrave Macmillan, a division of Nature America Inc. 2015

Eisenhower

书目名称The Globalization of Asian Cuisines影响因子(影响力)




书目名称The Globalization of Asian Cuisines影响因子(影响力)学科排名




书目名称The Globalization of Asian Cuisines网络公开度




书目名称The Globalization of Asian Cuisines网络公开度学科排名




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书目名称The Globalization of Asian Cuisines被引频次学科排名




书目名称The Globalization of Asian Cuisines年度引用




书目名称The Globalization of Asian Cuisines年度引用学科排名




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书目名称The Globalization of Asian Cuisines读者反馈学科排名

旧式步枪

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Facilities

https://doi.org/10.1057/9781137514080authenticity; education; globalization; individual; Nation; politics; Restaurant; Transnational

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善于

snational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia‘s culinary globalization.978-1-137-51408-0

blister

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constitutional

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