| 书目名称 | The Flavonoids | | 编辑 | J. B. Harborne (Reader in Phytochemistry),T. J. Ma | | 视频video | http://file.papertrans.cn/910/909798/909798.mp4 | | 图书封面 |  | | 描述 | The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour but also because many members (e.g. coumestrol, phloridzin, rotenone) are physiologically active. Nearly two thousand substances have been described and as a group they are universally distributed among vascular plants. Although the anthocyanins have an undisputed function as plant pigments, the raison d‘etre for the more widely distributed colourless flavones and flavonols still remains a mystery. It is perhaps the challenge of discovering these yet undisc10sed functions which has caused the considerable resurgence of interest in flavonoids during the last decade. This book attempts to summarize progress that has been made in the study of these constituents since the first comprehensive monograph on the chemistry of the flavonoid compounds was published, under the editorship of T. A. Geissman, in 1962. The present volume is divided into three parts. The first section (Chapters 1-4) deals with advances in chemistry, the main emphasis being on spectral techniques to take into account the re cent successful applications of NMR a | | 出版日期 | Book 1975 | | 关键词 | chemistry; development; evolution; metabolism; physiology; plant; plants; spectroscopy; synthesis; systematic | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4899-2909-9 | | isbn_softcover | 978-0-12-324602-8 | | isbn_ebook | 978-1-4899-2909-9 | | copyright | Springer Science+Business Media Dordrecht 1975 |
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