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Titlebook: The Essentials of Thermodynamics; Miloslav Pekař Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive license to Spr

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书目名称The Essentials of Thermodynamics
编辑Miloslav Pekař
视频video
概述Presents thermodynamics as a study of motion.Uses simple mathematics but comprehensibly.Presents practical experience as a source of quantities, functions, theorems
丛书名称Physical Chemistry in Action
图书封面Titlebook: The Essentials of Thermodynamics;  Miloslav Pekař Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive license to Spr
描述.This monograph offers a unique approach to understanding thermodynamics by blending practical experience, a mathematically rigorous foundation, and historical insights. It presents the evolution of thermodynamics, demonstrating that the functions, equations, relationships, and quantities didn‘t simply materialize but were rooted in the human experience of heat and cold. While equilibrium thermodynamics is the primary focus, time is integrated as a fundamental element, distinguishing this from traditional treatments. Readers will find familiar heat-related experiences transformed into model equations, revealing the natural emergence of fundamental thermodynamic concepts. These essentials are then distilled into simple axioms summarizing the core principles of equilibrium thermodynamics. The book goes beyond macroscopic descriptions, delving into microscopic connections at the atomic and molecular levels. It is suitable for a diverse readership, including students in science and technology, professionals looking to refresh their knowledge of thermodynamics, and those interested in exploring advanced, non-equilibrium thermodynamics. While it caters to a broad audience, it is particul
出版日期Book 2024
关键词Equilibrium; Energy; Entropy; Gases; Heat; Kinetic Theory; Thermodynamics; Physical Chemistry
版次1
doihttps://doi.org/10.1007/978-3-031-60321-1
isbn_softcover978-3-031-60323-5
isbn_ebook978-3-031-60321-1Series ISSN 2197-4349 Series E-ISSN 2197-4357
issn_series 2197-4349
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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