| 书目名称 | The Dynamics of Heat | | 副标题 | A Unified Approach t | | 编辑 | Hans U. Fuchs | | 视频video | | | 概述 | First revised edition of a successful text/reference in fourteen years •More than 25 percent new material •Provides a unified approach to thermodynamics and heat transport in fundamental physical and | | 丛书名称 | Graduate Texts in Physics | | 图书封面 |  | | 描述 | .Based on courses for students of science, engineering, and systems science at the Zurich University of Applied Sciences at Winterthur, this text approaches the fundamentals of thermodynamics from the point of view of continuum physics. By describing physical processes in terms of the flow and balance of physical quantities, the author achieves a unified approach to hydraulics, electricity, mechanics and thermodynamics. In this way, it becomes clear that entropy is the fundamental property that is transported in thermal processes (i.e., heat), and that temperature is the corresponding potential. The resulting theory of the creation, flow, and balance of entropy provides the foundation of a dynamical theory of heat.. .This extensively revised and updated second edition includes new material on dynamical chemical processes, thermoelectricity, and explicit dynamical modeling of thermal and chemical processes. To make the book more useful for courses on thermodynamics and physical chemistry at different levels, coverage of topics is divided into introductory and more advanced and formal treatments. Previous knowledge of thermodynamics is not required, but the reader should be familiar | | 出版日期 | Textbook 2010Latest edition | | 关键词 | Experiment; dynamical theory of heat; entropy; heat transfer; modeling; modeling of thermal and chemical | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-4419-7604-8 | | isbn_softcover | 978-1-4939-3702-8 | | isbn_ebook | 978-1-4419-7604-8Series ISSN 1868-4513 Series E-ISSN 1868-4521 | | issn_series | 1868-4513 | | copyright | Springer Science+Business Media, LLC 2010 |
The information of publication is updating
|
|
发表于 2025-3-21 16:24:05
