找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: The Chickpea Genome; Rajeev K. Varshney,Mahendar Thudi,Fred Muehlbauer Book 2017 Springer International Publishing AG 2017 Agriculture in

[复制链接]
查看: 11972|回复: 35
发表于 2025-3-21 19:20:12 | 显示全部楼层 |阅读模式
书目名称The Chickpea Genome
编辑Rajeev K. Varshney,Mahendar Thudi,Fred Muehlbauer
视频video
概述Offers an up-to-date insight into the latest progress in genome sequencing and analysis.Demonstrates how scientific results in plant genomics can be used to improve plant breeding.With contributions o
丛书名称Compendium of Plant Genomes
图书封面Titlebook: The Chickpea Genome;  Rajeev K. Varshney,Mahendar Thudi,Fred Muehlbauer Book 2017 Springer International Publishing AG 2017 Agriculture in
描述.This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis.. .The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besidesbeing a rich source of proteins, it can fix atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biot
出版日期Book 2017
关键词Agriculture in semi-arid regions; Crop improvement; Germplasm; Legumes nutrition; Protein food sources; S
版次1
doihttps://doi.org/10.1007/978-3-319-66117-9
isbn_softcover978-3-319-88180-5
isbn_ebook978-3-319-66117-9Series ISSN 2199-4781 Series E-ISSN 2199-479X
issn_series 2199-4781
copyrightSpringer International Publishing AG 2017
The information of publication is updating

书目名称The Chickpea Genome影响因子(影响力)




书目名称The Chickpea Genome影响因子(影响力)学科排名




书目名称The Chickpea Genome网络公开度




书目名称The Chickpea Genome网络公开度学科排名




书目名称The Chickpea Genome被引频次




书目名称The Chickpea Genome被引频次学科排名




书目名称The Chickpea Genome年度引用




书目名称The Chickpea Genome年度引用学科排名




书目名称The Chickpea Genome读者反馈




书目名称The Chickpea Genome读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 22:13:22 | 显示全部楼层
第106081主题贴--第2楼 (沙发)
发表于 2025-3-22 01:22:20 | 显示全部楼层
板凳
发表于 2025-3-22 04:42:43 | 显示全部楼层
第4楼
发表于 2025-3-22 09:23:11 | 显示全部楼层
5楼
发表于 2025-3-22 13:21:58 | 显示全部楼层
6楼
发表于 2025-3-22 20:43:07 | 显示全部楼层
7楼
发表于 2025-3-22 23:13:57 | 显示全部楼层
8楼
发表于 2025-3-23 03:51:40 | 显示全部楼层
9楼
发表于 2025-3-23 06:37:27 | 显示全部楼层
10楼
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-2 03:50
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表