| 书目名称 | The Brassica juncea Genome |
| 编辑 | Chittaranjan Kole,Trilochan Mohapatra |
| 视频video | |
| 概述 | Presents information on classical genetics and traditional breeding in Brassica juncea, an important oilseed crop.Enumerates on molecular linkage maps and mapping of economic genes and QTLs useful for |
| 丛书名称 | Compendium of Plant Genomes |
| 图书封面 |  |
| 描述 | .This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of .Brassica juncea., one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; .in vitro. culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.. |
| 出版日期 | Book 2022 |
| 关键词 | Brassica juncea; Molecular Mapping; Genome Sequence; Comparative Genomics; Functional Genomics; Evolution |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-91507-0 |
| isbn_softcover | 978-3-030-91509-4 |
| isbn_ebook | 978-3-030-91507-0Series ISSN 2199-4781 Series E-ISSN 2199-479X |
| issn_series | 2199-4781 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 16:30:23
