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Titlebook: The Blue Compendium; From Knowledge to Ac Jane Lubchenco,Peter M. Haugan Book‘‘‘‘‘‘‘‘ 2023 The Editor(s) (if applicable) and The Author(s),

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书目名称The Blue Compendium
副标题From Knowledge to Ac
编辑Jane Lubchenco,Peter M. Haugan
视频videohttp://file.papertrans.cn/906/905302/905302.mp4
概述assessments commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel).Identifies a path that is inspired by science, energized by engaged people, and emboldened by visionary l
图书封面Titlebook: The Blue Compendium; From Knowledge to Ac Jane Lubchenco,Peter M. Haugan Book‘‘‘‘‘‘‘‘ 2023 The Editor(s) (if applicable) and The Author(s),
描述.Home to over 80 percent of all life on Earth, the ocean is the world’s largest carbon sink and a key source of food and economic security for billions of people. The relevance of the ocean for humanity‘s future is undisputed. However, the ocean’s great potential to drive economic growth and equitable job creation, sustain healthy ecosystems, and mitigate climate change is not yet fully recognised. Lack of awareness of this potential as well as management and governance challenges pose impediments. Until these impediments are removed, ocean ecosystems will continue to be degraded and opportunities for people lost. A transition and a clear path to a thriving and vibrant relationship between humans and the ocean are urgently needed...This open access collection of papers and reports identifies a path that is inspired by science, energised by engaged people, and emboldened by visionary leaders. These assessments of knowledge are commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), which was established in September 2018 as a unique initiative led by heads of state and government from around the world, to showcase the latest leading-edge science, knowledg
出版日期Book‘‘‘‘‘‘‘‘ 2023
关键词ocean and climate change; marine biodiversity; food from the ocean; ocean and economy; ocean resource ma
版次1
doihttps://doi.org/10.1007/978-3-031-16277-0
isbn_softcover978-3-031-16279-4
isbn_ebook978-3-031-16277-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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