书目名称 | Textbook of Nutrition in Health and Disease | 编辑 | Kaveri Chakrabarty,A. S. Chakrabarty | 视频video | | 概述 | Provides up-to-date coverage of malnutrition and the applied aspects of human nutrition.Discusses nutritional therapies for various diseases, including lifestyle-related diseases, addiction-related he | 图书封面 |  | 描述 | This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe. Nutrition is a multidisciplinary science, and as such, the book discusses various aspects of physiology, biochemistry, pathology, immunology, medicine, food science, and other fields related to nutrition, it focuses on the role of nutrition in the maintenance of health. The various chapters explore highly relevant issues, such as, addiction-related health problems, lifestyle-related disorders, social health problems and poor-maintenance of food hygiene and food safety. It also addresses the role of nutritional therapies for mental disorders, and includes an integrated perspective on cognition, oxidative stress and nutritional interventions in aging. .Other topics include, the role of gut microbiota on human health, nutraceuticals as therapeutic agents and ketogenic diets. It also highlights malnutrition (protein energy malnutrition, starvation, malabsorption syndrome, eating disorders and overnutrition/obesity) and adipose tissue as an active endocrine organ. Moreover, it examines key concepts concerni | 出版日期 | Textbook 2019 | 关键词 | nutrition; nutritional deficiences; food science; metabolism; macro and micro-nutrients; potable water; li | 版次 | 1 | doi | https://doi.org/10.1007/978-981-15-0962-9 | isbn_softcover | 978-981-15-0964-3 | isbn_ebook | 978-981-15-0962-9 | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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