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Titlebook: Textbook of Energy Balance, Neuropeptide Hormones, and Neuroendocrine Function; Eduardo A. Nillni Textbook 2018 Springer International Pub

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书目名称Textbook of Energy Balance, Neuropeptide Hormones, and Neuroendocrine Function
编辑Eduardo A. Nillni
视频video
概述Presents for the first time a comprehensive body of the latest knowledge in the field of neuropeptides and their action on energy balance.Includes review questions for each chapter.Excellent text for
图书封面Titlebook: Textbook of Energy Balance, Neuropeptide Hormones, and Neuroendocrine Function;  Eduardo A. Nillni Textbook 2018 Springer International Pub
描述This textbook presents for the first time a comprehensive body of the latest knowledge in the field of neuropeptides and their action on energy balance. It contains a detailed and comprehensive account of the specific hypothalamic peptides in regards to their roles in energy balance, food intake control and co-morbidities, to better understand the patho-physiology of obesity..The textbook includes an examination the history of the evolution of human society from a thin to the obese phenotype and, within that context, how modern society habits and industrial food production did not respect the evolutionary trait resulting in changes in the energy balance set point. It provides a novel conceptualization of the problem of obesity when considering the biochemistry of peptide hormones and entertaining novel ideas on multiple approaches to the problems of energy balance, as well as demonstrates and explains why alterations in pro-hormone processing are paramount to understand metabolic disease. .This text is excellent material for teaching graduate and medical school courses, as well as a valuable resource for researchers in biochemistry, cell, and molecular biology, neuroscientists, phy
出版日期Textbook 2018
关键词nutrient sensors; thyrotropin releasing hormone; endoplasmic reticulum stress; leptin; obesity; prohormon
版次1
doihttps://doi.org/10.1007/978-3-319-89506-2
isbn_softcover978-3-030-07787-7
isbn_ebook978-3-319-89506-2
copyrightSpringer International Publishing AG, part of Springer Nature 2018
The information of publication is updating

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