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Titlebook: Technology and Consumption; Understanding Consum Ruby Roy Dholakia Book 2012 Springer Science+Business Media New York 2012 communication.de

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书目名称Technology and Consumption
副标题Understanding Consum
编辑Ruby Roy Dholakia
视频video
概述Uniquely focused on the transformation of consumer behaviors due to innovations in technology.Examines the major areas of consumer interactions with technologies such as shopping, payment, and enterta
丛书名称International Series on Consumer Science
图书封面Titlebook: Technology and Consumption; Understanding Consum Ruby Roy Dholakia Book 2012 Springer Science+Business Media New York 2012 communication.de
描述.Technology and Household Consumption. is a comprehensive text that provides insights into technology’s impact on consumer behavior and the household environment. Consumption and consumer behavior has become a very important subject of study that is now covered in many disciplines including family economics, culture studies, and feminist/women studies. ...In the first section, this book provides a historical perspective on how consumer behaviors have changed because of technology and how technology itself has changed. Data on ownership and expenditures is detailed in describing the penetration of technology in the household and changes over time. In the examination of demographics and social changes, an emphasis is placed on women and children. As it is important to understand the entry paths and factors that influence them, the book also introduces a research framework to understanding the adoption and utilization of household technologies. In the second section, the book examines specific household technologies and consumption experiences including shopping choices and behaviors, entertainment outlets and availability, communications technologies, and working at home. The book co
出版日期Book 2012
关键词communication; demand; electronic payment; entertainment; household; online shopping; supply; technology
版次1
doihttps://doi.org/10.1007/978-1-4614-2158-0
isbn_softcover978-1-4899-9467-7
isbn_ebook978-1-4614-2158-0Series ISSN 2191-5660 Series E-ISSN 2191-5679
issn_series 2191-5660
copyrightSpringer Science+Business Media New York 2012
The information of publication is updating

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